Keywords: گلوتن انگور; Starch; Nanocomposites; Cellulose nanocrystal; Grape pomace; Ready-to-eat meat; Antimicrobial;
مقالات ISI گلوتن انگور (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: گلوتن انگور; Drop tube furnace; Grape pomace; Ash deposit formation; Deposit chemical composition;
Keywords: گلوتن انگور; Vitis vinifera L.; Grape pomace; Bio-residues; Phenolic compounds; Bioactivities;
Keywords: گلوتن انگور; Vitis vinÃfera; Grape pomace; AuNP; AgNP; TEM; UV-Vis;
Keywords: گلوتن انگور; Anaerobic digestion; Grape pomace; Methane production; Continuous digesters; Hydraulic retention time; Lignocellulosic fractions;
Keywords: گلوتن انگور; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; EtOAc; ethyl acetate; GAE/g fw; mg of gallic acid equivalents per gram of fresh weight; TFC; total flavonoid content; TPC; total phenolic content; QE/g fw; mg of quercetin equivalents per gram
Keywords: گلوتن انگور; Grape pomace; Fasting glucose; Gut microbiota; Medium and short fatty acids; Phenolic metabolites; microRNAs;
Keywords: گلوتن انگور; Wine by-products; Lactating ewes; Meat quality; Intramuscular fat; ADF; acid detergent fibre; BH; biohydrogenation; CCW; cold carcass weight; CLA; conjugated linoleic acid; FA; fatty acid; FAME; fatty acid methyl ester; HCW; hot carcass weight; GP; grape
Keywords: گلوتن انگور; Grape pomace; Heat pump drying; Quality parameters; Drying kinetics;
Keywords: گلوتن انگور; Anaerobic digestion; Biochemical Methane Potential; Pretreatments; Grape pomace; Lignocellulosic fractions;
Keywords: گلوتن انگور; Grape pomace; Phenolic metabolite; Bioavailability; Metabolism; Colonic catabolite; Phenyl-γ-valerolactone; PC; principal component; PCA; principal component analysis; RGPD; red grape pomace drink; SRM; selective reaction monitoring; SPE; solid phase ext
Keywords: گلوتن انگور; Antioxidant activity; Encapsulation; Grape pomace; Microcapsules; Phenolics; Spray drying;
Keywords: گلوتن انگور; Combustion behavior; Grape pomace; Hydrothermal carbonization; Response surface methodology; Thermogravimetric analysis; Wet torrefaction;
Keywords: گلوتن انگور; Toxicity markers; Grape pomace; Broilers; Polyphenols; Antioxidants; Winery waste; ARE; antioxidant response element; CARB; protein carbonyls; CAT; catalase; DNPH; 2,4-dinitrophenylhydrazine; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DTNB; 5,5â²-dithiobis-2 n
Keywords: گلوتن انگور; AREs; antioxidant response elements; CDNB; 1 chloro-2,4-dinitrobenzene; DETAPAC; diethylenetriaminepentaacetic acid; DTT; dithiothreitol; GAPDH; glyceraldehyde 3-phosphatedehydrogenase; γ-GCS; γ-synthase glutamyl cysteine; GP; grape pomace; GS; glutathi
Keywords: گلوتن انگور; Anaerobic digestion; Biochemical methane potential; Grape pomace; Biochemical analyses; Polyphenols; Principal component analysis;
Optimization of an organic yogurt based on sensorial, nutritional, and functional perspectives
Keywords: گلوتن انگور; Desirability function; Response surface methodology; Organic farming; Dairy foods; Vitis labrusca; Grape pomace; Grape juice;
Keywords: گلوتن انگور; Functional foods; Probiotics; Prebiotics; Grape pomace; Phenolic compounds; SHIME®;
Keywords: گلوتن انگور; Sustainable winemaking; Grape pomace; Dietary fibre; Grape seed oil; Phenolic compounds;
Keywords: گلوتن انگور; Anthocyanins; Grape pomace; Conventional solvent extraction; Ultrasound-assisted extraction; First-principles modeling; Mass transport coefficients;
Keywords: گلوتن انگور; Catechin; Epicatechin; Grape pomace; Cyclodextrin;
Keywords: گلوتن انگور; Grape pomace; Phenolic antioxidant; Phospholipid vesicle; Oxidative damage; Human keratinocyte; Fibroblast
Keywords: گلوتن انگور; Grape pomace; Antioxidant dietary fibre; Polysaccharide; Hot water extraction; Phenolic compounds; Antioxidant activity;
Keywords: گلوتن انگور; Anaerobic digestion; By-product valorization; Grape pomace; Biogas; Biodegradability; Batch to continuous reactor;
Keywords: گلوتن انگور; grape pomace; fatty acid; milk; linseed oil; ewe;
Keywords: گلوتن انگور; Grape pomace; Phenolic compounds; Antioxidant activity; Antibacterial activity; Anti-inflammatory activity; Malvidin-3-glucoside (PubChem CID: 443652); Malvidin-3-(6â³-acetylglucoside) (PubChem CID: 44256986); Malvidin-3-(6-O-p-coumaroylglucoside) (PubCh
Keywords: گلوتن انگور; Grape pomace; Hydrothermal carbonization; Hydrochar; Process-water; Multivariate analysis; FTIR
Keywords: گلوتن انگور; Grape pomace; Bio-adsorbent; Metal ions; Agro-waste; Valorisation;
Keywords: گلوتن انگور; Diffusivity; Drying curve; Grape pomace; Phenolics; Ultrasound-assisted extraction;
Keywords: گلوتن انگور; PUFA; polyunsaturated fatty acid; SFA; saturated fatty acids; GP; grape pomace; GS; grape seed; GSE; grape seed extract; EPA; extractable polyphenols; NEPA; non-extractable polyphenols; PB1; procyanidin B1; PB2; procyanidin B2; MDA; malondialdehyde; BHA;
Keywords: گلوتن انگور; GADF; grape antioxidant dietary fibre; MIC; minimal inhibition concentration; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical; DF; dietary fibre; SDF; soluble dietary fibre; TDF; total dietary fibre; IDF; insoluble dietary fibre; WGP; wine grape pomace; NEPAs
Keywords: گلوتن انگور; Polyphenols; Grape pomace; Enzymes; Polyunsaturated fatty acids; Antioxidant; Chickens;
Keywords: گلوتن انگور; Pulsed electric field; Densification; Extraction; Polyphenols; Grape pomace; Selectivity
Keywords: گلوتن انگور; Pressurized hot water extraction; Grape pomace; Polyphenols; Maillard reaction products; Antioxidant bioactivity;
Keywords: گلوتن انگور; Cell wall; Fractionation; Grape pomace; Profiling; Pectin; Xyloglucan; Winemaking; AIR; alcohol insoluble residue; AGP; arabinogalactan protein; CoMPP; comprehensive microarray polymer profiling; CBM; carbohydrate binding module; CDTA; cyclohexanediamine-
Keywords: گلوتن انگور; Caco-2; Colorectal cancer; Grape pomace; Phenolic compounds;
Keywords: گلوتن انگور; Grape pomace; Malbec; Polyphenols;
Keywords: گلوتن انگور; Grape pomace; Microwave assisted extraction; Tannins; Response surface methodology
Keywords: گلوتن انگور; Antioxidant potential; Grape pomace; Phenolic compounds; Cyclic voltammetry (CV); Rapid resolution liquid chromatography (RRLC);
Keywords: گلوتن انگور; Adsorption; Apple pomace; Grape pomace; Phlorizin; Polyphenols; Sunflower expeller
Keywords: گلوتن انگور; Pectin; Molecular weight; Degree of esterification; Grape pomace; Ultrasound-assisted extraction; Response surface methodology
Keywords: گلوتن انگور; Grape pomace; pH differential method; ORAC; Degradation kinetics; Non-isothermal heating; Anthocyanin;
Keywords: گلوتن انگور; Grape pomace; Torrefaction; Thermogravimetric analyzer; Drop tube furnace;
Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality
Keywords: گلوتن انگور; Carcass traits; Grape pomace; Gross profit; Growth performance; Lamb; Meat quality;
Surfactant TWEEN20 provides stabilisation effect on anthocyanins extracted from red grape pomace
Keywords: گلوتن انگور; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); AOP; antioxidant power; CGA; colloidal has aphrons; EE; ethanolic extract; EE-SA; ethanolic extract with addition of sorbic acid; GAE; gallic acid equivalents; t1/2; half-life; glc; 3-o-gluc
Varietal differences in nutrient, amino acid and mineral composition and in vitro rumen digestibility of grape (Vitis vinifera) pomace from the Cape Winelands vineyards in South Africa and impact of preservation techniques
Keywords: گلوتن انگور; Drying treatments; Grape pomace; In vitro digestibility; Nutrient composition;
Impact of dehydration on retention of bioactive profile and biological activities of different grape (Vitis vinifera L.) pomace varieties
Keywords: گلوتن انگور; ADFom; ADF expressed exclusive of residual ash; aNDFom; NDF assayed with a heat stable amylase and expressed exclusive of residual ash; ANOSIM; Analysis of similarity; ARISA; Automated Ribosomal Intergenomic Spacer Analysis; DM; dry matter; DPPH; 2,2-diph
Supplementation of grape pomace (Vitis vinifera) in broiler diets and its effect on growth performance, apparent total tract digestibility of nutrients, blood profile, and meat quality
Keywords: گلوتن انگور; Broiler; Digestibility; Growth; Immunity; Meat quality; Grape pomace;
Use of grape pomace as a biosorbent for the removal of the Brown KROM KGT dye
Keywords: گلوتن انگور; Biosorption; Dye; Grape pomace; Industrial organic waste;
Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach
Keywords: گلوتن انگور; Grape pomace; Human urine; LTQ-Orbitrap; High resolution mass spectrometry; Polyphenols; Identification; Polyphenol metabolites;