کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
3980114 1257408 2010 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی تومور شناسی
پیش نمایش صفحه اول مقاله
Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer
چکیده انگلیسی

SummaryOver the past several decades, research on the action of bioactive constituents of plants has focused predominantly on their cancer-preventive properties. Today it can be explained why the consumption of fruits and vegetables may lead to a reduced frequency of certain cancer entities and why certain foods have therapeutic effects. Secondary plant products and especially glucosinolates from vegetables of the cruciferae family are supposed to have anti-carcinogenic potential. The present article gives an overview about secondary plant products in general and focuses to mechanisms of preventive and therapeutic effects of cruciferae, particular the brassica family and their famous member broccoli. Also, this article summarizes our knowledge of safety, tolerance and metabolism of glucosinolates and their therapeutic active degradation products isothiocyanates in animals and clinical studies.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Cancer Treatment Reviews - Volume 36, Issue 5, August 2010, Pages 377–383
نویسندگان
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