Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population

► Medium bound estimated daily intake (EDI) of ΣHBCD was 0.99 ng kg−1 bw d−1. ► Diastereoisomer contribution to the EDI was 67% γ-HBCD, 25% α-HBCD and 8% β-HBCD. ► Food groups contributing the most to EDI: meat and the group of “other” products. ► Levels of HBCD were lower than those found in other EU countries. ► The resulting EDI of ΣHBCD was substantially below the proposed thresholds.