Retrieval of tea polyphenol at leaf level using spectral transformation and multi-variate statistical approach

• Total polyphenol of Tea was estimated at leaf level using hyperspectral data.
• Sensitive wavebands to tea polyphenol were selected using discriminant analysis.
• Spectral transformation of the selected bands and correlation with polyphenol.
• Uni and multivariate analyses for selection of best prediction model and validation.

In the present study, field based hyperspectral data was used to estimate the tea (Camellia sinensis L.) polyphenol at Deha Tea garden of Assam state, India. Leaf reflectance spectra were first filtered for noise and then transformed into normalized and first derivative reflectance for further analysis. Stepwise discriminant analysis was carried out to select sensitive bands for a range of polyphenol concentration by minimizing the effects of other factors such as age of the bushes and management practices. The wavelengths at 358, 369, 484, 845, 916, 1387, 1420, 1435, 1621 and 2294 nm were identified as sensitive to tea polyphenol, among which 2294 nm was found to be the most recurring band. The noise removed selected bands, their transformed derivatives and principal components were regressed with the tea polyphenol using univariate and multi-variate analysis. In univariate analysis the correlation was very poor with RMSE more than 3.0. A significant improvement in R2 values were observed when multivariate analyses like stepwise multiple linear regression (SMLR) and partial least square regression (PLSR) was carried out. The PLSR of first derivative reflectance was most accurate (R2 = 0.81 and RMSE = 1.39 mg g−1) among all the uni- and multivariate analysis for predicting the polyphenol of fresh tea leaves.