Keywords: پلی فنل چای; Polylactic acid; Chitosan; Tea polyphenol; Composite membranes;
مقالات ISI پلی فنل چای (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پلی فنل چای; Nanohybrids; Proteins; Polysaccharides; Drug delivery; Electrostatic nanocomplexes; Maillard conjugates; Electrospinning; 5-FU; 5-Fluorouracil; α-La; α-lactalbumin; β-Lg; β-lactoglobulin; BSA; Bovine serum albumin; CMC; Carboxymethyl cellulose; CMCS;
Keywords: پلی فنل چای; One-step green synthesis; Ultrasound; Functionalization; Tea polyphenol; Nanoscale zero-valent iron; Cationic dye;
Keywords: پلی فنل چای; Tea polyphenol; Gelatin film; Chitosan nanoparticle; Controlled-release; Fatty food simulant; Antioxidant; Chitosan hydrochloride (PubChem CID: 71853); Sulfobutylether-β-cyclodextrin sodium (PubChem CID: 66577045);
Keywords: پلی فنل چای; Camellia sinensis; Leaf position; Photosynthesis; Respiration; Tea polyphenol; Amino acids; Caffeine;
Keywords: پلی فنل چای; Tea polyphenol; Hyperspectral; Discriminant analysis; Stepwise multiple linear regression; Partial least square regression; Principal component analysis
Keywords: پلی فنل چای; Emulsion; Tea polyphenol; Sodium caseinate; Interfacial adsorption; Interfacial tension;
Keywords: پلی فنل چای; Tea polyphenol; Tea saponin; Brown rot; Antifungal activity; Synergistic interaction; Defensive enzyme;
Development and preparation of active starch films carrying tea polyphenol
Keywords: پلی فنل چای; Starch; Tea polyphenol; Active film; Automatic counting;
Encapsulation of green tea polyphenol by pH responsive, antibacterial, alginate microgels used for minimally invasive treatment of bone infection
Keywords: پلی فنل چای; Osteomyelitis; Oxidative stress; Tea polyphenol; Microgel; Delivery vehicle;
Quantitative proteomic analysis reveals the role of tea polyphenol EGCG in egg whites in response to vanadium stress
Keywords: پلی فنل چای; ITRAQ; Albumen proteomics; Biological function; Tea polyphenol; Vanadium;
Bionic multi-tentacled ionic liquid-modified silica gel for adsorption and separation of polyphenols from green tea (Camellia sinensis) leaves
Keywords: پلی فنل چای; Bionic adsorbent; Multi-tentacle; Ionic liquid; Tea polyphenol; Separation;
Chitosan/sulfobutylether-β-cyclodextrin nanoparticles as a potential approach for tea polyphenol encapsulation
Keywords: پلی فنل چای; Tea polyphenol; Sulfobutylether-β-cyclodextrin; Epigallocatechin gallate; Chitosan nanoparticlesTP, tea polyphenol; CSH, chitosan hydrochloride; SBE-β-CD, sulfobutylether-β-cyclodextrin sodium; CSN, CSH-SBE-β-CD nanoparticle; EGCG, epigallocatechin gallat
Tea polyphenols ameliorate fat storage induced by high-fat diet in Drosophila melanogaster
Keywords: پلی فنل چای; Tea polyphenol; Catechin; Drosophila; Fat accumulation-suppressing effects; Fat body; Functional food
Changes in the physiology and gene expression of Microcystis aeruginosa under EGCG stress
Keywords: پلی فنل چای; Microcystisaeruginosa; Inhibitory mechanism; Real-time PCR; EGCG; Tea polyphenol;
Interactions between tea polyphenol and two kinds of typical egg white proteins-ovalbumin and lysozyme: Effect on the gastrointestinal digestion of both proteins in vitro
Keywords: پلی فنل چای; Ovalbumin; Lysozyme; Tea polyphenol; Gastrointestinal mimic; Egg;
Effect of chitosan film incorporated with tea polyphenol on quality and shelf life of pork meat patties
Keywords: پلی فنل چای; Chitosan; Tea polyphenol; Pork; Antimicrobial; Antioxidant; Shelf life
Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)
Keywords: پلی فنل چای; Large yellow croaker; Tea polyphenol; Rosemary extract; Chitosan; Coating; Shelf life;
Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black sea bream (Sparus macrocephalus)
Keywords: پلی فنل چای; Black sea bream; Tea polyphenol; Ozone water; Storage quality;
Antitumor activity of novel fluoro-substituted (–)-epigallocatechin-3-gallate analogs
Keywords: پلی فنل چای; Breast cancer; Proteasome inhibitor; Drug discovery; Cancer prevention; Tea polyphenol
PCR differential display-based identification of regulator of G protein signaling 10 as the target gene in human colon cancer cells induced by black tea polyphenol theaflavin monogallate
Keywords: پلی فنل چای; RGS10; G-protein signaling; Tea polyphenol; Theaflavin-3'-monogallate
Modulation effect of tea polyphenol toward N-methyl-Nâ²-nitro-N-nitrosoguanidine-induced precancerous gastric lesion in rats
Keywords: پلی فنل چای; MNNG; Tea polyphenol; Precancerous lesion; Apoptosis; Proliferation;
Separation of tea polyphenol from Green Tea Leaves by a combined CATUFM-adsorption resin process
Keywords: پلی فنل چای; Tea polyphenol; Caffeine; Ultrafiltration; Adsorption; Resin;
Theaflavin derivatives in black tea and catechin derivatives in green tea inhibit HIV-1 entry by targeting gp41
Keywords: پلی فنل چای; Tea polyphenol; HIV entry inhibitors; HIV-1 gp41; Six-helix bundle; Theaflavin;