کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4479122 | 1622970 | 2012 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The effect of different irrigation water levels on yield and quality characteristics of purple basil (Ocimum basilicum L.)
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: The effect of different irrigation water levels on yield and quality characteristics of purple basil (Ocimum basilicum L.) The effect of different irrigation water levels on yield and quality characteristics of purple basil (Ocimum basilicum L.)](/preview/png/4479122.png)
چکیده انگلیسی
⺠As a result of two-year field study, increasing water stress increased the essential oil ratio while decreased the plant height and yield. ⺠The highest essential oil ratio was found to be 1.10% at the I50 treatment. ⺠Highest plant height (38.6 cm) and green herb yield (2269.4 kg daâ1), drug herb yield (417.2 kg daâ1), drug leaves yield (300.6 kg daâ1) were determined at the I125 treatment. ⺠The main components of essential oil were linalool, eugenol and methyl chavicol. ⺠Since the yields changed in parallel with the amount of irrigation water applied, irrigation water use efficiencies were not significantly different.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Agricultural Water Management - Volume 109, June 2012, Pages 155-161
Journal: Agricultural Water Management - Volume 109, June 2012, Pages 155-161
نویسندگان
Sıdıka Ekren, ÃiÄdem Sönmez, Emrah Ãzçakal, Yasemin S. Kukul KurttaÅ, Emine Bayram, Hatice Gürgülü,