کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4482195 1316850 2013 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Determining the limits of anaerobic co-digestion of thickened waste activated sludge with grease interceptor waste
موضوعات مرتبط
مهندسی و علوم پایه علوم زمین و سیارات فرآیندهای سطح زمین
پیش نمایش صفحه اول مقاله
Determining the limits of anaerobic co-digestion of thickened waste activated sludge with grease interceptor waste
چکیده انگلیسی


• Grease interceptor waste (GIW) added at 20% (v/v), or 65.5% (w/w) of VS added, did not lead to digester failure.
• This GIW addition rate increased the methane yield by 317% compared to the control.
• The yield of 0.752 mCH43/kgVSadded is the highest value reported to date for co-digestion of GIW.
• Step increases in co-substrate addition reduced the GIW inhibitory effect.

Anaerobic co-digestion of thickened waste activated sludge (TWAS) with grease interceptor waste (GIW) from a food service establishment was conducted in lab scale semi-continuous digesters. GIW included the entire contents of the grease interceptor (GI) including fat, oil, and grease (FOG), food residuals, and associated wastewater. GIW was added in step increases to identify the maximum methane production and the corresponding threshold input of GIW that led to inhibition of methanogenesis. The experiment was performed at mesophilic conditions (37 °C) with a solids retention time (SRT) of 20 days. The highest GIW addition rate achieved without digester failure was 20% (v/v), or 65.5% (w/w) of volatile solids (VS) added, enhancing the methane yield from 0.180 to 0.752 mCH43/kgVSadded, biogas production from 2.2 × 10−3 to 1.4 × 10−2 m3/d, and methane content from 60.2% to 70.1%. The methane yield of 0.752 mCH43/kgVSadded is the highest value reported to date for co-digestion of GIW. Stepwise increases in co-substrate addition led to better microbial acclimation and reduced the GIW inhibitory effect. The limit for GIW addition leading to an inhibited digestion process was identified to be between 20 and 40% (v/v) or 65.5 and 83.5% (w/w) of VS added. The results show the significant benefits of anaerobic co-digestion of GIW and the positive impacts of gradual addition of GIW.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Water Research - Volume 47, Issue 11, 1 July 2013, Pages 3835–3844
نویسندگان
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