Mechanical control of clover improves nitrogen supply and growth of wheat in winter wheat/white clover intercropping

The major objective for clover in a winter wheat/white clover intercropping system is to supply nitrogen (N) for the wheat. A field experiment was repeated in 2 years on a loamy sand in Denmark to investigate the possibilities for increasing N supply to the winter wheat by cutting and mulching the clover between the wheat rows. The clover was cut with a weed brusher on three different dates in each year.Intercropped wheat with unbrushed clover had a lower grain yield than wheat as a sole crop. Brushing increased wheat N uptake and wheat grain yields. Intercropping with two or three brushing dates gave higher wheat yields than wheat as the sole crop. The largest increases in grain N uptake, 21–25 kg N ha−1, were obtained for the brushings around wheat flag leaf emergence. The highest yield increases with a single brushing, 0.98–1.11 Mg DM ha−1, were obtained when brushing was performed during the stem elongation phase. The largest grain yields for treatments with two brushings were obtained with a first brushing at start of stem elongation and a second around flag leaf emergence. The first brushing probably provided N to increase the wheat leaf area index and thus the light interception, while the second brushing provided N to sustain the leaf area during grain filling and reduced clover biomass and therefore competition for water. Intercropping wheat and clover increased grain N concentrations by 0.11–0.39%-point compared with wheat as a sole crop. Intercropping may thus offer possibilities for improving the bread-making quality of organically grown wheat.