کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4514510 1322213 2011 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Thin-layer drying kinetics and quality changes of sweet sorghum stalk for ethanol production as affected by drying temperature
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Thin-layer drying kinetics and quality changes of sweet sorghum stalk for ethanol production as affected by drying temperature
چکیده انگلیسی
► Drying chopped sweet sorghum stalk were performed for long time storage; ► Wang and Singh's mode was determined as the suitable model from 9 typical models. ► Effective diffusivity, diffusivity constant and active energy for drying process were determined. ► The qualities of chopped stalk affected by drying temperature were analyzed. ► The suitable drying temperature could be chosen as 50-60 °C.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Industrial Crops and Products - Volume 34, Issue 3, November 2011, Pages 1588-1594
نویسندگان
, , , , , , , , ,