Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces

The chemical composition and the structure of macromolecular components of grape stalks from red grape pomaces have been evaluated. These are composed mainly of cellulose (30.3%), hemicelluloses (21.0%), lignin (17.4%), tannins (15.9%) and proteins (6.1%). Among hemicelluloses the xylan was the most abundant (ca. 12%). The parameters of cellulose unitary cell, average diameter of nanofibrils and the degree of crystallinity (75.4%) were assessed by X-ray scattering analysis. The xylan was partially acetylated glucuronoxylan (DS = 0.49) possessing the Xylp:MeGlcpA ratio of 25:1. The lignin of grape stalks was suggested to be of HGS type with H:G:S molar proportion of 3:71:26 as revealed by analysis of nitrobenzene oxidation products. Among alkali soluble condensed tannins procyanidins prevailed over prodelphinidins. The abnormal response of grape stalks to kraft pulping, leading to poorly delignified fibrous material, was attributed to a particular lignin structure and it structural association with other macromolecular components of grape stalks.

► Chemical composition of grape stalks from red grape pomaces was assessed.
► Cellulose is the major polysaccharide and possess high degree of crystallinity.
► The lignin of grape stalks is of HGS type with predominance of G units.
► The heteroxylan is O-acetyl-(4-O-methyl-α-d-glucurono)-β-d xylan with a low degree of the ramification with uronic residues.
► The kraft pulping of grape stalks showed serious limitations to obtain well-delignified fibers.