A RFID web-based infotracing system for the artisanal Italian cheese quality traceability

► Two typologies of RFID tags were tested all performing a correct reading. ► During maturation quality param. (pH, moisture, chlorides, fat) was statistically different. ► PLSDA models well estimate maturation degree by spectral and chemical data. ► The tracing and quality information are combined on a web platform.