کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4559754 | 1330472 | 2011 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Occurrence of histamine in Brazilian fresh and canned tuna
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Occurrence of histamine in Brazilian fresh and canned tuna Occurrence of histamine in Brazilian fresh and canned tuna](/preview/png/4559754.png)
چکیده انگلیسی
Histamine was investigated in fresh and canned tuna in Brazil. Histamine was detected in fresh tuna (3.4%) from the wholesale market, as well as fresh (46.7%) and canned tuna (46.3%) from the retail market. The mean levels were 0.19, 1.30 and 4.41 mg/kg, respectively. Grated canned tuna contained higher levels compared to solid; canned tuna in oil contained more than in water and salt; grated tuna with tomato sauce contained the highest levels. Every sample was in compliance with world legislation. The post catching and commercialization practices of tuna are adequate, warranting good quality tuna.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 22, Issue 2, February 2011, Pages 323–327
Journal: Food Control - Volume 22, Issue 2, February 2011, Pages 323–327
نویسندگان
Tarliane M. Silva, Priscila S. Sabaini, Warlley P. Evangelista, Maria Beatriz A. Gloria,