کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4559984 1330483 2010 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Use of high pressure homogenization as a mean to control the growth of foodborne moulds in tomato juice
چکیده انگلیسی

The effect of High Pressure Homogenization (HPH) on Fusarium oxysporum, Emericella nidulans and Penicillium italicum was studied. Moulds were inoculated in Tween 80, tomato juice and diluted tomato juice (ratio juice/water: 1:3) and homogenized with different pressure levels for 1, 2 or 3 times (between 30 and 150 MPa): the number of conidia decreased with the progressive increase of the pressure applied. This effect was more evident when a multi-step process was applied; furthermore the decrease of the fluid viscosity in tomato juice reduced the effectiveness of homogenization. Finally, a discolouration of inoculated P. italicum was observed probably due to the stress caused by high pressure levels.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 21, Issue 11, November 2010, Pages 1507–1511
نویسندگان
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