کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4560144 1330490 2009 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Levels of aflatoxin M1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Levels of aflatoxin M1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed
چکیده انگلیسی

A total of 321 milk samples (177 fresh, 105 long-life and 27 powdered milk, and 12 human milk), 40 cheese samples and 84 feed samples were analyzed for aflatoxin M1 (AFM1) and total aflatoxin. The samples were collected randomly during January 2005–March 2007, from Kuwaiti markets. The method used was ELISA technique. Results showed that all fresh milk samples except one were contaminated with AFM1 ranging from 4.9 to 68.7 ng/kg. Eight samples exceeded the EC’s regulatory limit. For the long-life milk samples, the ranges of AFM1 were from below the detection limit to 88.8 ng/kg, with four samples above the action limit of the EC. In the powdered milk samples, AFM1 ranged from 2.04 to 4.14 ng/kg. Of the human milk samples, only five were contaminated, with AFM1 levels ranging from 8.83 to 15.2 ng/kg with a mean 9.7 ng/kg. The cheese samples recorded 80% contamination with AFM1 with a range 23.8–452 and mean of 87.6 ng/kg, with one sample being above the regulatory limit (250 ng/kg) while the feed samples, showed 79.8% contamination with total aflatoxin.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 20, Issue 7, July 2009, Pages 686–690
نویسندگان
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