کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4560452 | 1330506 | 2008 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Simulated recalls of fish products in five Nordic countries
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Simulated recalls of fish products sampled in retailer shops were conducted in five Nordic countries to indicate the effectiveness and accuracy of chain traceability systems. The results suggested poor traceability practices at the vessels/auctions and revealed that batch sizes at the last traceable step of the raw material vary considerably. However, the existing traceable information seemed to be easily accessible. Altogether, the fish industry in the Nordic countries seems not to be fully prepared for a recall. Improved traceability awareness and practices in the whole chain can limit the batch sizes and minimize costs in case of a real recall.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 19, Issue 11, November 2008, Pages 1064–1069
Journal: Food Control - Volume 19, Issue 11, November 2008, Pages 1064–1069
نویسندگان
Maria Randrup, Jostein Storøy, Satu Lievonen, Sveinn Margeirsson, Sveinn V. Árnason, Drós í Ólavsstovu, Stina Frosch Møller, Marco T. Frederiksen,