کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4560503 | 1330508 | 2007 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
HPLC–MS validation of QualisaFoo® biosensor kit for cost-effective control of acrylamide levels in Italian coffee
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: HPLC–MS validation of QualisaFoo® biosensor kit for cost-effective control of acrylamide levels in Italian coffee HPLC–MS validation of QualisaFoo® biosensor kit for cost-effective control of acrylamide levels in Italian coffee](/preview/png/4560503.png)
چکیده انگلیسی
Acrylamide is a carcinogenic and mutagenic compound found in many industrially processed foods and beverages, including coffee. The aim of this work is to determine the acrylamide level in some Italian coffees by using a mass spectrometry method and an enzymatic test kit. Comparison of average values in four Italian coffees determined using the two methods permitted us to validate the results obtained with the kit, hence the kit itself, showing that acrylamide is present in low amount.The amount of acrylamide was also determined in other foods, by using the kit. This work shows that there is a correspondence between the two methods and that the kit provides a cost-effective method to determine the amount of acrylamide in food.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 18, Issue 10, October 2007, Pages 1267–1271
Journal: Food Control - Volume 18, Issue 10, October 2007, Pages 1267–1271
نویسندگان
Sagratini Gianni, Fabbri Armando, Marucci Gabriella, Ricciutelli Massimo, Vittori Sauro, Ammendola Sergio,