کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4560619 | 1330513 | 2007 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Solid-phase extraction and HPLC determination of patulin in apple juice concentrate
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Solid-phase extraction (SPE) pretreatment method was used to determine the patulin in apple juice concentrate. Undiluted apple juice concentrate was treated by C18-SPE cartridge and analyzed by high-performance liquid chromatography (HPLC) using UV detector. The recovery rates and the coefficient variations were 96.4–114.1% and 1.62–4.82%, the minimum detectable level is 0.005 mg/kg. The method is fast, easy, reliable, and inexpensive; it is applicable to the analysis and control patulin in the course of apple juice concentrate processing and its commercial products.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 18, Issue 5, May 2007, Pages 530–534
Journal: Food Control - Volume 18, Issue 5, May 2007, Pages 530–534
نویسندگان
Jian-ke Li, Ri-na Wu, Qiu-hui Hu, Jian-hua Wang,