کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4560698 | 1330517 | 2006 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Production and contamination of pasteurized beverages packed in sealed plastic containers in Thailand and potential preventive measures
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
From 35 premises that were sampled in this study, 86%, 69%, 59%, and 13% of pasteurized beverages packed in sealed plastic containers were contaminated with yeast, mold, coliform, or E. coli, respectively. The products could be divided into two groups, i.e., heat sensitive and non-heat sensitive. At least 45% of the premises did not pass the Thai Food and Drug Administration (FDA) requirements for GMP. Chlorine treatment and temperature control were needed for heat sensitive products. Appropriate equipment and methods for double boiling, cooling, washing containers, and sanitizing utensils were developed. The developed systems were found to be feasible in four tested premises.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 17, Issue 8, August 2006, Pages 622–630
Journal: Food Control - Volume 17, Issue 8, August 2006, Pages 622–630
نویسندگان
Visith Chavasit, Supaporn Kunhawattana, Wachira Jirarattanarangsri,