کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4560716 1330518 2007 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs
چکیده انگلیسی

Modern analytical techniques, in particular molecular biology techniques, can determine the plant or animal species present in a foodstuff. It is actually very difficult to determine the geographical origin of a food. The new European regulation 178/2002, applicable on January 1st, 2005 imposes this requirement for the traceability of food. This article gives a progress report on the physicochemical and microbiological analytical techniques available which make it possible to determine the origin of a food with some precision.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 18, Issue 3, March 2007, Pages 228–235
نویسندگان
, , , ,