کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4562714 1330725 2008 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Behavior of 3-deoxyanthocyanidins in the presence of phenolic copigments
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Behavior of 3-deoxyanthocyanidins in the presence of phenolic copigments
چکیده انگلیسی

Anthocyanin stability and color intensity are generally improved in the presence of copigments in moderately acidic environments. The 3-deoxyanthocyanins on the other hand are fairly stable to color loss due to change in pH. It is unknown, therefore, how they behave in the presence of copigments. We studied the effects of common phenolic copigments, tannic, ferulic, and O-coumaric acids, and rutin on behavior and stability of six 3-deoxyanthocyandins over 4.5 months. Tannic and ferulic acid produced the most significant bathochromic shift, whereas rutin had no bathochromic effect. None of the copigments produced a significant hyperchromic shift with the pigments, implying colored species of the pigments were predominant under conditions used. Ferulic and tannic acids were the most effective at improving color stability of 5-hydroxylated pigments, whereas tannic acid and rutin improved the stability of 5-methoxylated pigments the most. Substitution at C-5 was key to overall behavior of the 3-deoxyanthocyanidins.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 41, Issue 5, 2008, Pages 532–538
نویسندگان
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