کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4565241 | 1330963 | 2007 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Chemical characterization and properties of five deep-sea fish species
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Chemical characterization and properties of five deep-sea fish species Chemical characterization and properties of five deep-sea fish species](/preview/png/4565241.png)
چکیده انگلیسی
Some important flesh properties were determined for the deep-sea species Portuguese dogfish (Centroscymnus coelolepis), leafscale gulper shark (Centrophorus squamosus), black dogfish (Centroscyllium fabricii), roughhead grenadier (Macrourus berglax), and mora/deepsea cod (Mora moro).Chemical composition, water holding capacity, cook loss and shelf-life, as indicated by bacterial counts, were determined. For some of the species investigated, variations could be observed between fish caught in spring and fish caught in summer. The fish used in this study were caught at Hatton Bank in the North Atlantic, where fishing takes place mainly from April to September.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 40, Issue 6, August 2007, Pages 1049–1055
Journal: LWT - Food Science and Technology - Volume 40, Issue 6, August 2007, Pages 1049–1055
نویسندگان
Marianne Synnes, Wenche Emblem Larssen, Margareth Kjerstad,