Formation of concentrated particles composed of oppositely charged biopolymers for food applications - impact of processing conditions

Formation of concentrated particles composed of oppositely charged biopolymers for food applications - impact of processing conditions

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Structure - Volume 10, October 2016, Pages 10-20

Benjamin Zeeb, Catrin Stenger, Jörg Hinrichs, Jochen Weiss,