Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B)

Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 212, November 2017, Pages 283-290

Carla V. Corrales, Nawel Achir, Nelly Forestier, Marc Lebrun, Isabelle Maraval, Manuel Dornier, Ana M. Perez, Fabrice Vaillant, Geneviève Fliedel,