Limited coalescence and Ostwald ripening in emulsions stabilized by hydrophobin HFBII and milk proteins

Limited coalescence and Ostwald ripening in emulsions stabilized by hydrophobin HFBII and milk proteins

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Colloids and Surfaces A: Physicochemical and Engineering Aspects - Volume 509, 20 November 2016, Pages 521-538

Lydia M. Dimitrova, Mariana P. Boneva, Krassimir D. Danov, Peter A. Kralchevsky, Elka S. Basheva, Krastanka G. Marinova, Jordan T. Petkov, Simeon D. Stoyanov,