Keywords: امولسیون; Rotor-stator; Droplet size distribution; Energy-Minimization Multi-Scale; Meso-scale; Emulsification;
مقالات ISI امولسیون (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: امولسیون; Dispersant; Amphiphiles; Emulsification; Synergy; Visualization simulation;
Keywords: امولسیون; Dodecenyl succinic anhydride; Esterification; Guar gum hydrolysate; Emulsification; Microencapsulation;
Keywords: امولسیون; High-pressure homogenization; Emulsion; Emulsification; Nutrients; Thermal degradation;
Keywords: امولسیون; Liquid/liquid interface; Water co-extraction dynamics; Emulsification; OCP measurement;
Keywords: امولسیون; Emulsification; In-line rotor-stator; In-line high-shear mixer; Continuous emulsification; Batch emulsification; Bimodal drop size distribution;
Keywords: امولسیون; HPAM; Thickening ability; Interfacial tension; Emulsification; EOR;
Keywords: امولسیون; Biodegradation; Emulsification; Halophile; Produced water; Surface tension reduction; Bacterial diversity;
Keywords: امولسیون; Zwitterionic surfactant; Surface tension; Interfacial tension; Emulsification; Wettability alteration; Sand pack flooding; Enhanced oil recovery;
Keywords: امولسیون; Emulsification; Turbulence; Fragmentation; High-pressure homogenizer; Rotor-stator mixer;
Keywords: امولسیون; Heavy crude oil; Formation brine; Emulsification; O/W emulsion; Plugging performance;
Keywords: امولسیون; Ionic liquid; Enhanced oil recovery; Wettability alteration; Interfacial tension; Adsorption; Emulsification;
Keywords: امولسیون; Microfluidics; Microchannel; Gas agitation; Mesoscale; Emulsification; Process intensification;
Keywords: امولسیون; Microspheres; Emulsification; Holmium; Selective internal radiation therapy; Neutron irradiation; Holmium phosphate;
Keywords: امولسیون; Chitosan; CO2-switchable aggregation; Emulsification; Demulsification; Pickering emulsion;
Keywords: امولسیون; Whey protein concentrate; Whey protein isolate; Polymerization; Zeta-potential; Emulsification;
Keywords: امولسیون; Sausage; Flaxseed; Omega-3; Emulsification; Encapsulation; Genipin;
Keywords: امولسیون; Natural surfactant; Synthesis; Interfacial tension; Wettability alteration; Emulsification; Chemical flooding;
Keywords: امولسیون; Rotor-stator mixer; Emulsification; Particle image velocimetry; Turbulence; Dissipation; Mixing;
Keywords: امولسیون; Spherical droplet model; Minimum droplet size; Emulsification; Geometrical packing parameter; Nano-emulsion; Micellar solution;
Keywords: امولسیون; Dynamic interfacial tension; Emulsification; Wettability alteration; Chemical formulation; Oil drop break time; Core flooding;
Keywords: امولسیون; Emulsification; Droplet breakup; Liquid-liquid dispersion; Pulsating flow type apparatus; Energy consumption; Energy dissipation rate;
Keywords: امولسیون; Emulsification; Droplet breakup; Liquid-liquid dispersion; Pulsating flow type apparatus; Static mixer; Energy dissipation rate;
Keywords: امولسیون; Legume proteins; Emulsification; Encapsulation; Modified legume proteins; Applications;
Keywords: امولسیون; Biomass; Hydrothermal liquefaction; Pyrolysis; Esterification; Emulsification;
Keywords: امولسیون; Oil pulling; Emulsification; Sesame oil; Saponification; Oral hygiene;
Keywords: امولسیون; Direct interfacial; Emulsification; Diesel; Uptake; Bioreactor; Consortium;
Ionic liquid-regenerated macroporous cellulose monolith: Fabrication, characterization and its protein chromatography
Keywords: امولسیون; Cellulose; Porous monolith; Emulsification; Ionic liquid; Protein chromatography;
Keywords: امولسیون; Xanthan Gum; 9500A; Oil spill; Emulsification; Dispersants; Remediation;
Keywords: امولسیون; High solid content; Polyurethane-acrylate; Water-based ink; Monomer dilution; Emulsification;
Keywords: امولسیون; Mild fractionation; Protein functionality; Emulsification; Yellow pea;
Keywords: امولسیون; Persian gum; Natural hydrocolloid; Emulsification; Functionality; Food;
Keywords: امولسیون; HPAM; Thickening ability; Interfacial tension; Emulsification; EOR;
Keywords: امولسیون; High-pressure homogenization; Scale-up; Emulsification; Fluid dynamics; Fragmentation;
Keywords: امولسیون; Solvent extraction; Emulsification; Tri-n-butyl phosphate; Phosphoric acid; Drop size;
Keywords: امولسیون; Soy hull hemicelluloses; Maillard reaction; Soy protein isolate; Emulsification;
Keywords: امولسیون; Rotor-stator mixers; High shear mixers; Dissipation rate of turbulent kinetic energy; Turbulence; Emulsification; Mixing; Pumping power;
Keywords: امولسیون; Natural bioactive compounds; Solubility; Inclusion complexation; Supercritical fluids; Emulsification;
Keywords: امولسیون; Emulsification; Dispersed phase viscosity; Bimodal size distribution; Droplet size distribution; Rotor-stator mixer; Droplet break-up mechanism;
Keywords: امولسیون; O/W emulsions; Emulsification; Vegetable oil; Ceramic membranes;
Keywords: امولسیون; Rotor-stator mixer; High-shear mixer; Fragmentation; Turbulence; Intermittency; Emulsification; Mixing;
Keywords: امولسیون; Rotor-stator mixer; High-shear mixer; Drop fragmentation; Emulsification; Turbulence; Mixing;
Keywords: امولسیون; Oil spill modeling; Transport and fate processes; Surface and subsurface transport; Spreading; Evaporation; Emulsification; Entrainment and droplet size distributions; Dissolution; Biodegradation; Oil sediment interaction; Lagrangian elements; Spherical p
Keywords: امولسیون; Emulsification; Phase demixing; Evaporation from emulsion;
Keywords: امولسیون; Interfacial rheology; Branched polysaccharide; Emulsification; Emulsion stability; Double wall-ring;
Emulsification in novel ultrasonic cavitation intensifying bag reactors
Keywords: امولسیون; Ultrasound; Emulsification; Process intensification; Process chemistry; Cavitation; Sonochemistry;
Keywords: امولسیون; Batch rotor-stator mixers; Mixing time; Emulsification; Scale-up;
Keywords: امولسیون; Magnetic microparticles; Magnetic nanoparticles; Alginate; Emulsification;
Keywords: امولسیون; Rotor-stator mixer; Flow number; Emulsification; Mixing; PIV; Fluid mixing technology;
Keywords: امولسیون; Emulsification; Fluidic pressure; Pea protein isolate; Dissolution; Droplet size; Cold-set gelation;