High pressure processing and retrogradation of potato starch: Influence on functional properties and gastro-small intestinal digestion in vitro

High pressure processing and retrogradation of potato starch: Influence on functional properties and gastro-small intestinal digestion in vitro

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 75, February 2018, Pages 131-137

Rosana Colussi, Lovedeep Kaur, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, R.B. Stewart, Jaspreet Singh,