Keywords: اصلاح نشاسته; Chenopodium quinoa; Small granule; Pseudocereal; Starch modification; Pickering emulsion; Starch digestion;
مقالات ISI اصلاح نشاسته (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اصلاح نشاسته; Starch modification; Etherification; Biodegradable packaging; Bioactive packaging;
Keywords: اصلاح نشاسته; WRC; water retention capacity; CG; cryogenic grinder; UCG; ultra-centrifugal grinder; SMD; starch modification degree; PSD; particle size distribution; SEM; scanning electron microscopy; AFM; atomic force microscopy; TEM; transmission electron microscopy;
Encapsulation and delivery of food ingredients using starch based systems
Keywords: اصلاح نشاسته; Starch modification; Encapsulation; Controlled release; Bioactive; Emulsion; Bioavailability;
Plasma modification of starch
Keywords: اصلاح نشاسته; Starch modification; Physicochemical property; Structure; Application; Non-thermal processing; Wheat flour;
Keywords: اصلاح نشاسته; Starch modification; Starch oxidation; Ozone; Emerging technologies; Green technologies; Food properties;
Keywords: اصلاح نشاسته; Dioscorea starch; Starch modification; Polysaccharides mixing; Environmentally friendly process;
Keywords: اصلاح نشاسته; Starch modification; Starch reactivity; Amylose; Amylopectin; Intermediate chains; Fluorescence reagent;
Keywords: اصلاح نشاسته; Starch modification; Cross-linking; Fluorescent probe; Derivatization; Pasting property
Keywords: اصلاح نشاسته; Starch modification; Direct compression; Filler-binders; Mechanical and release properties
Keywords: اصلاح نشاسته; Porous starch; Adsorption; Starch xanthate; Starch citrate; Starch modification; Heavy metal ions
Keywords: اصلاح نشاسته; Starch granule protein; Starch modification; Starch reactivity; Wheat starch;
Keywords: اصلاح نشاسته; Amylose; Amylopectin; Starch intermediate material; Fluorescent probe; Size-exclusion chromatography; Starch modification;
Keywords: اصلاح نشاسته; Maize bread; Sourdough fermentation; Starch modification; Rheological propertiestan δ, tan delta; cfu, Colony forming units; CLSM, Confocal laser scanning microscopy; DSC, Differential Scanning Calorimetry
Keywords: اصلاح نشاسته; Octenylsuccinic anhydride; OSA starch; Starch modification; Starch octenylsuccinate;
Modification by α-d-glucan branching enzyme lowers the in vitro digestibility of starch from different sources
Keywords: اصلاح نشاسته; Starch modification; In vitro digestibility; α-d-Glucan branching enzyme;
Synthesis and evaluation of acryloylated starch-g-poly (Acrylamide/Vinylmethacrylate/1-Vinyl-2-pyrrolidone) crosslinked terpolymer functionalized by dimethylphenylvinylsilane derivative as a novel polymer-flooding agent
Keywords: اصلاح نشاسته; Biopolymers; Polymer flooding; Starch modification; Acryloylated starch; Free radical polymerization;
High pressure processing and retrogradation of potato starch: Influence on functional properties and gastro-small intestinal digestion in vitro
Keywords: اصلاح نشاسته; High pressure processing; Gastro-small intestinal digestion in vitro; Potato starch; Retrogradation; Starch modification;
Polymer modification from semi-defatted annatto seeds using hot pressurized water and supercritical CO2
Keywords: اصلاح نشاسته; Annatto flour; Starch modification; Unconventional starch; Hydrolysis; Treatment of residues; Biocompounds recovery;
Hydrodynamic radii of solubilized high amylose native and modified starches by pulsed field gradient NMR diffusion measurements
Keywords: اصلاح نشاسته; High amylose maize starch; Hydrodynamic radii; Starch modification; NMR; Diffusion;
Reduction of gelatinization temperatures of starch blend suspensions with supercritical CO2 treatment
Keywords: اصلاح نشاسته; Carbohydrate; Gelatinization temperature; Differential scanning calorimetry; Starch modification; Food processing;
Crosslinked and stabilized in-kernel heat-moisture-treated and temperature-cycled normal maize starch and effects of reaction conditions on starch properties
Keywords: اصلاح نشاسته; Heat-moisture treatment; Resistant starch; RS; SDS; Slowly digesting starch; Starch modification; Temperature cycling;
Optimization of the synthesis of 1-allyloxy-2-hydroxy-propyl-starch through statistical experimental design
Keywords: اصلاح نشاسته; Biopolymers; Starch modification; Degree of substitution; Experimental design