A study on the gelation behavior of solutions of native gellan, deacylated gellan, and their mixture by water 1H T2 measurements

A study on the gelation behavior of solutions of native gellan, deacylated gellan, and their mixture by water 1H T2 measurements

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 72, November 2017, Pages 47-51

Bingjie Hu, Yang Lu, Qiuhua Zhao, Shingo Matsukawa,