کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5132987 1492053 2018 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration
چکیده انگلیسی


- SHVH-derived peptides were analyzed through advanced in silico tools.
- GPAGPRGPAG, AVVPPSDKM and TTMYPGIA bind ACE active site.
- Peptides share interactions with the catalytic pockets of ACE S1, S2 and S1′.
- Three residues coordinate with zinc (His383, His387 and Glu411).
- The use of SHVH-peptides in the health food industries is promising.

Smooth-hound viscera hydrolysates (SHVHs) were prepared by treatment with Neutrase (SHVH-N) and Purafect (SHVH-P). Hydrolysates were then separated according to their molecular weight, using the ultra-filtration membrane system, into 5 fractions (≥50, 50-5, 5-3, 3-1 and ≤1 kDa). Fractions showed different amino acid compositions and angiotensin I-converting enzyme (ACE) inhibitory potentials. The SHVH-P-FV (≤1 kDa) and SHVH-N-FIV (3-1 kDa) fractions showed the best ACE-inhibitory activities with IC50 values of 53.31 and 75.05 µg/ml, respectively. According to their high ACE-inhibitory potential, FIV and FV were fractionated by RP-HPLC and then analyzed by LC-MS/MS to identify peptide sequences. A systematic peptidomic study resulted in the identification of numerous novel sequences. Furthermore, in silico data, based on the molecular docking simulation, showed that GPAGPRGPAG, AVVPPSDKM, TTMYPGIA, and VKPLPQSG could bind ACE active site with low interaction scores. Indeed, they share hydrogen bonds and Van der Waals and electrostatic interactions with ACE catalytic pockets.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 239, 15 January 2018, Pages 453-463
نویسندگان
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