کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5137664 | 1494535 | 2017 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Ginsenoside Rg18 suppresses lipopolysaccharide-induced neuroinflammation in BV2 microglia and amyloid-β-induced oxidative stress in SH-SY5Y neurons via nuclear factor erythroid 2-related factor 2/heme oxygenase-1 induction
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کلمات کلیدی
LPSHeme oxygenase-1iNOSCOX-2HO-1Nrf2MAPK - MAPKNGA - ازNeuroinflammation - التهاب عصبیamyloid beta - بتا آمیلوئیدtumour necrosis factor-α - تومور نکروز عامل αinducible nitric oxide synthase - سنتاز اکسید نیتریک القاییCyclooxygenase-2 - سیکلوکوکسیژناز2TNF-α - فاکتور نکروز توموری آلفاnuclear factor erythroid 2-related factor 2 - فاکتور هسته ای عامل erythroid 2 مرتبط 2lipopolysaccharide - لیپوپلی ساکاریدmitogen-activated protein kinase - پروتئین کیناز فعال با mitogen
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
Neurodegenerative disease states are typified by the presence of activated microglia and maladaptive neuron-microglia interactions. Thus, there is a need for agents that target pathological cell-cell interactions. We tested the hypothesis that ginsenoside Rg18 (NGA), a constituent of Panax ginseng root, in part mediates the beneficial effects of Panax ginseng. In lipopolysaccharide-stimulated BV2 microglia, NGA decreased the expression of cyclooxygenase-2, tumour necrosis factor-α, IL-1β and inducible nitric oxide synthase as well as NO synthesis. NGA also inhibited p38 mitogen-activated protein kinase and STAT1 phosphorylation. In SH-SY5Y neurons subjected to amyloid-beta (Aβ) oligomer cytotoxicity, NGA promoted cell viability and up-regulated nuclear factor erythroid 2-related factor 2 (Nrf2) and heme oxygenase-1 (HO-1) in a manner associated with Akt/ERK1/2 activation. Taken together, these results suggest that NGA is a functional food constituent that exerts neuroprotective effects.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 31, April 2017, Pages 71-78
Journal: Journal of Functional Foods - Volume 31, April 2017, Pages 71-78
نویسندگان
Mina Kim, Sang Yoon Choi, Kyung-Tak Kim, Young Kyoung Rhee, Jinyoung Hur,