Integration of gel-based and gel-free proteomic data for functional analysis of proteins through Soybean Proteome Database

Integration of gel-based and gel-free proteomic data for functional analysis of proteins through Soybean Proteome Database

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Proteomics - Volume 163, 23 June 2017, Pages 52-66

Setsuko Komatsu, Xin Wang, Xiaojian Yin, Yohei Nanjo, Hajime Ohyanagi, Katsumi Sakata,