Role of the triple solute/ion/water interactions on the saccharide hydration: A volumetric approach

Relationship between the standard transfer partial molar volume of sucrose▲, glucose ■ and xylose ◊ and the Gibbs free energy of hydration of the cations (absolute value) for a cation molality mcation = 1 mol kg−1 (monovalent cations): influence of the Gibbs free energy of hydration of the cations. Sulfate salts: empty symbols; Chloride salts: full symbols.Download : 147KB)Download :