Effect of long-term salinity on cellular antioxidants, compatible solute and fatty acid profile of Sweet Annie (Artemisia annua L.)

This article investigates the impact of long-term salinity of varied levels on status of cellular antioxidants and an important marker for physiological stress proline. Changes induced in the fatty acids profile of leaf by salinity has also been studied indicating interesting roles of long-chain unsaturated fatty acids in response to salinity.