Volumetric, ultrasonic and viscometric behavior of l-methionine in aqueous-glucose solutions at different temperatures

► The study reports interactions of l-methionine with carbohydrates in aqueous media. ► Provides data to estimate physicochemical properties of proteins in these media. ► Provides better understanding biological phenomena involving l-methionine. ► Correlates physicochemical properties of l-methionine with its behavior in solution.