کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5477426 | 1521562 | 2017 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Transfer of tritium into laying hen's meat and eggs at prolonged intake with atmospheric air, water and grass meal
ترجمه فارسی عنوان
انتقال تریتیوم به گوشت مرغ و تخم مرغ تخمگذار در هنگام مصرف طولانی مدت با غذای هوا، آب و علف های هرز
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی انرژی
انرژی هسته ای و مهندسی
چکیده انگلیسی
Following a continuous intake of tritium (T) by laying hens' over a 55 day period, an increase of ÐТРconcentration both in eggs and meat was observed over the first 2 weeks for intakes via inhalation and ingestion of water and grass meal. After this time, equilibrium of the T in these products occurred. It was found that when the intake of HTO is from water, air and grass meal, the ratio of its activity concentration in muscular tissue to that in eggs does not exceed 1, 4, and 6 respectively. The ratio of ÐBТ concentration to that of ÐТРin the meat of hens (ÐBТ/HTO) when intakes were from water, air and grass meal were 0.08, 0.09 and 0.7, respectively.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Environmental Radioactivity - Volumes 178â179, November 2017, Pages 110-115
Journal: Journal of Environmental Radioactivity - Volumes 178â179, November 2017, Pages 110-115
نویسندگان
Zh.Ð. Baigazinov, S.N. Lukashenko, S.S. Karatayev, Ð.V. Panitski, Ð.S. Mamyrbayeva, S.Ð. Baigazy, T.Ye. Kozhakhanov, L.F. Subbotina,