Effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (Sargassum sp.)

Effects of deodorisation methods on volatile compounds, chemical properties and antioxidant activities of fucoidan isolated from brown seaweed (Sargassum sp.)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Algal Research - Volume 25, July 2017, Pages 507-515

Sharifah Habibah Syed Khalafu, Wan Mustapha Wan Aida, Seng Joe Lim, Mohamad Yusof Maskat,