Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review

Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Biological Macromolecules - Volume 104, Part A, November 2017, Pages 687-707

Farhad Garavand, Milad Rouhi, Seyed Hadi Razavi, Ilaria Cacciotti, Reza Mohammadi,