Assessing the nutritional value of an enzymatically processed soybean meal in early juvenile red drum, Sciaenops ocellatus L

The currently study represents an addition to the increasing number of studies evaluating alternative protein sources in the diet of carnivorous fish species. We used red drum as a model and demonstrated the applicability of soybean products as partial substitutes for dietary fishmeal. Once replicated under commercial production settings, our results will contribute for a more sustainable aquaculture industry.