Enhanced volatile fatty acids (VFAs) production in a thermophilic fermenter with stepwise pH increase - Investigation on dissolved organic matter transformation and microbial community shift

Enhanced volatile fatty acids (VFAs) production in a thermophilic fermenter with stepwise pH increase - Investigation on dissolved organic matter transformation and microbial community shift

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Water Research - Volume 112, 1 April 2017, Pages 261-268

Yun Chen, Xie Jiang, Keke Xiao, Nan Shen, Raymond J. Zeng, Yan Zhou,