کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5767297 1628380 2018 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
FTIR-ATR spectroscopy of pollen and honey as a tool for unifloral honey authentication. The case study of rape honey
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
FTIR-ATR spectroscopy of pollen and honey as a tool for unifloral honey authentication. The case study of rape honey
چکیده انگلیسی


- The most of the honeys declared as rape contained from 68% to 96% of rape pollen.
- FTIR spectra of rape pollen and rape honeys were the most similar.
- Chemometrics procedure was developed allowing proper classification of rape honey.
- This procedure was satisfactory validated for other types of honey.

In recent years, there has been growing interest in verifying the floral origin of unifloral honeys, as a very interesting natural remedy. Fourier Infrared Spectroscopy (FTIR) is more and more frequently used in honey identification and their quality control. The aim of this study was to develop procedures allowing for authentication of rape (Brassica) honey by chemometrics and spectroscopy. The FTIR-ATR spectrum of rape pollen was used as a reference to determine the rape pollen content within the investigate rape honey samples. The higher percentage of rape pollen contained the rape honey, the more similarities were observed between the respective spectra of these two samples, while the spectra of other honey types differed significantly. Discriminant analysis demonstrated, that the absorbance values at 1540 cm−1, 1650 cm−1, 1740 cm−1 were the parameters unambiguously identifying rape honey. According to the Classification Tree Analysis, peaks at 1000-1200 cm−1, 1650 cm−1, 1740 cm−1 wavenumbers were significant with threshold absorbance values 0.70787, 0.11467 and 0.3605, respectively. The FTIR-ATR spectroscopy technique supplemented by chemometrics allow for quick identification of rape honey.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 84, February 2018, Pages 33-40
نویسندگان
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