کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5767490 1628386 2017 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Short communicationThermal inactivation of human norovirus on spinach using propidium or ethidium monoazide combined with real-time quantitative reverse transcription-polymerase chain reaction
ترجمه فارسی عنوان
ارتباط کوتاه ارتباط غیرفعال سلول نانو ویروس انسان در اسفناج با استفاده از پروپییموم یا اتیدیم مونوآزید همراه با زمان واقعی واکنش زنجیره ای معکوس رونویسی-پلیمراز
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- 65-85 °C for 1 min decreased non-dye-, EMA-/PMA-treated HuNoV titers in suspension.
- 65-95 °C for 2 min decreased non-dye-, EMA-/PMA-treated HuNoV titers on spinach.
- In thermal condition, PMA-treated HuNoV decreased more than EMA-treated HuNoV.
- EMA or PMA with qRT-PCR was effective to discriminate viability of heated-HuNoV.

The present study investigated the inactivation effects of thermal treatment against human norovirus (HuNoV) in suspension and on spinach by using real-time quantitative reverse transcription-polymerase chain reaction (qRT-PCR), ethidium monoazide combined with qRT-PCR (EMA/qRT-PCR), and propidium monoazide combined with qRT-PCR (PMA/qRT-PCR). Total titers of non-dye treated, EMA-treated, or PMA-treated HuNoV in suspension were significantly (P < 0.05) reduced to 0.22-0.77, 0.42-2.42, and 0.54-2.96 log10 copy number/μL, respectively, after thermal exposure at 65-85 °C for 1 min. HuNoV titers on spinach were significantly (P < 0.05) reduced to 0.27-1.01, 0.34-2.39, and 0.82-2.59 log10 copy number/μL in qRT-PCR, EMA/qRT-PCR, and PMA/qRT-PCR, respectively, after treatment at 65-85 °C for 2 min. Non-dye treated HuNoV on spinach exhibited a decrease of <1.5 log10 copy number/μL, whereas EMA-treated or PMA-treated HuNoV on spinach was not detected after treatment at 95 °C for 2 min. Specifically, HuNoV with two dye treatments exhibited a greater decrease compared with non-dye treatment at all heating temperatures in suspension, as well as on spinach. The difference in reduction values between non-dye treatment and dye-pretreatments increased gradually along with the stepwise increase in temperature. Based on these results, qRT-PCR combined with EMA or PMA could be regarded as a more useful method as compared with qRT-PCR alone to discriminate the viability of thermally treated HuNoV. Furthermore, despite a similar decreasing trend observed following both dye-pretreatments, HuNoV titer decreased slightly more with PMA treatment than with EMA treatment under all thermal conditions.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 78, August 2017, Pages 79-84
نویسندگان
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