کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5800149 1555346 2015 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Influence of temperature on Betanodavirus infection in Senegalese sole (Solea senegalensis)
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم دامی و جانورشناسی
پیش نمایش صفحه اول مقاله
Influence of temperature on Betanodavirus infection in Senegalese sole (Solea senegalensis)
چکیده انگلیسی


- Horizontal transmission of Betanodavirus in Senegalese sole has been demonstrated.
- Subclinical infection can be established at 16 °C for long periods of time.
- After a temperature increase (above 18 °C) subclinically infected fish develop VER.

In this study Senegalese sole juveniles were experimentally infected with a reassortant Betanodavirus strain at three different temperatures: 22 °C, 18 °C and 16 °C by bath challenge and cohabitation. The results obtained showed that virus virulence decreased by reducing the water temperature. At 22 °C mortalities reached 100%, at 18 °C they ranged from 75 to 80% and at 16 °C only 8% of the fish died. In addition, horizontal transmission was demonstrated regardless of the rearing temperature. At 16 °C active viral replication was detected up to 66 days post-infection, but no signs of the disease were observed and only a very low level of mortality was recorded. The increase in water temperature from 16 to 22 °C caused a quick rise in the viral load and a subsequent outbreak of mortalities. These findings demonstrate that this reassortant Betanodavirus strain can cause a persistent infection in Senegalese sole at low temperatures (16 °C) for long periods of time, and when temperature increases the virus is able to trigger an acute infection and provoke high mortalities.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Veterinary Microbiology - Volume 179, Issues 3–4, 30 September 2015, Pages 162-167
نویسندگان
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