Evaluation of the effect of plant sterols on the intestinal processing of cholesterol using an in vitro lipolysis model

Distribution of cholesterol across the lipid, aqueous and sediment phases following lipolysis in the presence of water control (n = 6), stigmastanol powder (262.5 mg, n = 6), stigmastanol formulation (262.5 mg, n = 5) and DAPP (262.5 mg, n = 7) under simulated fed state conditions. *P < 0.05 multiple comparisons versus control group.