کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5854012 | 1130871 | 2010 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication
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کلمات کلیدی
PBSMDATEACNBTDMFABTS6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid - 6-هیدروکسی-2،5،7،8-تترامیل کلرومان-2-کربوکسیلیک اسیدnitroblue tetrazolium - tetrazolium nitroblueEDTA - اتیلن دی آمین تترا استیک اسید Lipid oxidation - اکسیداسیون لیپیدیTrolox - ترولکسdimethylformamide - دی متیل فرمالیدFree radicals - رادیکال آزادRosemary - رزماریTrolox equivalent antioxidant capacity - ظرفیت آنتی اکسیدانی معادل ترولوکسphosphate buffer saline - فسفات بافر شورmalondialdehyde - مالون دی آلدهیدRats - موش صحراییNADH - نادانNAD, nicotinamide adenine dinucleotide - نیکوتینامید آدنین دینوکلئوتیدhomovanillic acid - هومووانیلیک اسیدHVA - چهCarbon tetrachloride - کربن تتراکلرید
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication](/preview/png/5854012.png)
چکیده انگلیسی
In this study, 24 Wistar rats were allocated to 4 groups of 6 animals each. Groups 1 and 2 were fed a basal diet, while groups 3 and 4 were fed the basal diet supplemented further with ground rosemary at 1% level. Following 6-weeks feeding, groups 2 and 4 were injected 1Â ml CCl4/kg bw and after six hours all animals were sacrificed. Results showed that feeding rosemary before CCl4 treatment resulted in decline (PÂ <Â 0.05) of the increased aspartate transaminase, alanine transaminase and alkaline phosphatase activities and increase (PÂ <Â 0.05) of the reduced cholesterol and triacylglycerols in serum. It also decreased (PÂ <Â 0.05) lipid peroxidation and increased (PÂ <Â 0.05) the reduced hydroxyl anion radical and hydrogen peroxide scavenging activities in serum, liver, kidney and heart tissues. In addition, it increased (PÂ <Â 0.05) the reduced ABTS radical cation and the superoxide anion scavenging activities in all tissues except in heart and in kidney and heart tissues, respectively. These results suggest that dietary rosemary has the potential to become a promising functional food component.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 48, Issue 3, March 2010, Pages 944-950
Journal: Food and Chemical Toxicology - Volume 48, Issue 3, March 2010, Pages 944-950
نویسندگان
N. Botsoglou, I. Taitzoglou, I. Zervos, E. Botsoglou, M. Tsantarliotou, P.S. Chatzopoulou,