کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
594193 | 1453970 | 2012 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Protein stabilized oil-in-water emulsions modified by uniformity of size by premix membrane extrusion and their colloidal stability
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
شیمی کلوئیدی و سطحی
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Protein stabilized oil-in-water emulsions modified by uniformity of size by premix membrane extrusion and their colloidal stability Protein stabilized oil-in-water emulsions modified by uniformity of size by premix membrane extrusion and their colloidal stability](/preview/png/594193.png)
چکیده انگلیسی
⺠β-lg showed better ability to be employed in the ME process than BSA. ⺠Interfacial activity of protein is crucial to size uniformity of the ME emulsion. ⺠Protein film strength was important to control size and uniformity after extrusion. ⺠The better stability was confirmed for the ME emulsion than the non-ME sample.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Colloids and Surfaces A: Physicochemical and Engineering Aspects - Volume 403, 5 June 2012, Pages 54-61
Journal: Colloids and Surfaces A: Physicochemical and Engineering Aspects - Volume 403, 5 June 2012, Pages 54-61
نویسندگان
Nopparat Cheetangdee, Kazuhiro Fukada,