The effect of exogenous enzymes and mechanical treatment on mango purée: Effect on the molecular properties of pectic substances

The effect of exogenous enzymes and mechanical treatment on mango purée: Effect on the molecular properties of pectic substances

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 50, August 2015, Pages 193-202

Zahra Jamsazzadeh Kermani, Avi Shpigelman, Tom M.M. Bernaerts, Ann M. Van Loey, Marc E. Hendrickx,