Keywords: COSY; correlation spectroscopy; DIPEA; diisopropylethylamine; DS; degree of substitution; DMSO; dimethylsulfoxide; GlcA; glucuronic acid; GlcNAc; N-acetylglucosamine; HA; hyaluronan; h; hour; HSQC; hetero nuclear single quantum coherence; IPA; isopropyl a
مقالات ISI (ترجمه نشده)
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Keywords: 3D; three dimensional; BTH; bovine testicular hyaluronidase; CAD; computer aided design; CLSM; confocal laser scanning microscopy; COSY; correlation spectroscopy; DMEM; Dulbecco's modified eagle medium; DOSY; diffusion ordered spectroscopy; DM; degree o
Keywords: C*; critical concentration for interaction between dextran molecules; CDMS; CDM define medium lacking glucose and supplemented with 0.8% sucrose; cfu; colony forming unit; CM9, CM30, SM34 and RTF10; Leuconostoc mesenteroides strains; DMEM; Dulbecco's Mo
Keywords: 3T3; standard fibroblast cell line; APS; ammonium persulfate; COSY; correlation spectroscopy; DMAP; 4-dimethylaminopyridine; DOSY; diffusion ordered spectroscopy; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DS; degree of substitution; GlcA; glucuronic acid; GlcN
Keywords: Hyaluronic acid; Degradation; SEC-MALLS; MHS plot; Polymer conformation
Keywords: Lactic acid bacteria; EPS; SEC-MALLS; Intrinsic viscosity; Persistence length
Keywords: Hemostasis; Fucoidan; Hemophilia; NMR; Structure; Screening; NASP; non-anticoagulant sulfated polysaccharide; TFPI; tissue factor pathway inhibitor; TF; tissue factor; s.c.; subcutaneous; p.o.; per os (oral); Mw; molecular weight; polyD; polydispersity; O
Keywords: Dough formation; Frozen storage; Gluten proteins; Physicochemical alterations; AA; amino acids; CD; central domain; CLSM; confocal laser scanning microscopy; DSC; differential scanning calorimetry; FTIR; Fourier transform infrared spectroscopy; GMP; glute
Keywords: 3T3; standard fibroblast cell line; BTH; bovine testicular hyaluronidase; COSY; correlation spectroscopy; DMAP; 4-dimethylaminopyridine; DMEM; Dulbecco's modified eagle medium; DOSY; diffusion ordered spectroscopy; DS; degree of substitution; E; irradiati
Keywords: Fatty acid starch ester; SEC-MALLS; Esterification; DLS; Solubility; DS-determination;
Functional interaction of low-homology FRPs from different cyanobacteria with Synechocystis OCP
Keywords: OCP; orange carotenoid protein, holoprotein; OCPAA; OCP with amino acid substitutions Y201A and W288A, holoprotein; NTE; N-terminal extension (comprising the αA helix up to amino acid 20); ÎNTE; OCP with the 12 most N-terminal amino acids deleted, holop
Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel
Keywords: Extraction of pectic polysaccharides; Mandarin citrus peel; SEC-MALLS; RG-I structure;
Structural characterization of resistant starch isolated from Laird lentils (Lens culinaris) seeds subjected to different processing treatments
Keywords: LRS; lentil resistant starch; UL-RS; untreated lentil resistant starch; RL-RS; roasted lentil resistant starch; GL-RS; germinated lentil resistant starch; FL-RS; fermented lentil resistant starch; ML-RS; microwaved lentil resistant starch; AL-RS; autoclav
Molecular rearrangement of Laird lentil (Lens culinaris Medikus) starch during different processing treatments of the seeds
Keywords: Lentil seeds (Lens culinaris); Processing treatment; Starch isolation; Structural characterization; Molecular order; ULS; lentil starch from untreated seeds; RLS; lentil starch from roasted seeds; GLS; lentil starch from germinated seeds; FLS; lentil star
Epitopes and Mechanism of Action of the Clostridium difficile Toxin A-Neutralizing Antibody Actoxumab
Keywords: CDI; C. difficile infection(s); TcdA; toxin A; TcdB; toxin B; GTD; glucosyltransferase domain; CROP; combined repetitive oligopeptide; SR; short repeat; LR; long repeat; MFI; mean fluorescence intensity; SPR; surface plasmon resonance; SEC-MALLS; size-exc
Overexpression, purification and biophysical characterisation of E. coli MerT
Keywords: Mercury transport; Membrane protein overexpression; Membrane channel; SEC-MALLS; Circular dichroism;
Kinetics of long-term degradation of different molar mass hyaluronan solutions studied by SEC-MALLS
Keywords: Hyaluronic acid; Degradation; SEC-MALLS; Polymer conformation;
α,β-Unsaturated aldehyde of hyaluronan-Synthesis, analysis and applications
Keywords: 3T3; standard fibroblast cell line; COSY; correlation spectroscopy; DMAP; 4-dimethylaminopyridine; DOSY; diffusion ordered spectroscopy; DS; degree of substitution; FTIR; Fourier transform infrared spectroscopy; HA; hyaluronan; h; hour; HSQC; heteronuclea
Oligosaccharides of Cabernet Sauvignon, Syrah and Monastrell red wines
Keywords: Wine; Oligosaccharides; Cabernet Sauvignon; Syrah; Monastrell; SEC-MALLS;
Thermal degradation of high molar mass hyaluronan in solution and in powder; comparison with BSA
Keywords: Bovine serum albumin; Hyaluronic acid; Thermal degradation; SEC-MALLS; Electrophoretic light scattering;
The effect of exogenous enzymes and mechanical treatment on mango purée: Effect on the molecular properties of pectic substances
Keywords: Pectin; Exogenous enzymes; High pressure homogenization; Mango purée; SEC-MALLS;
The effect of high pressure homogenization on pectin: Importance of pectin source and pH
Keywords: Pectin; High pressure homogenization; Molecular weight; SEC-MALLS;
Fitting bevacizumab aggregation kinetic data with the Finke–Watzky two-step model: Effect of thermal and mechanical stress
Keywords: Bevacizumab; SEC-MALLS; Validation; Lumry–Eyring; Finke–Watzky; Shelf-life
A study of bioactive, branched (1 â 3)-β-d-glucans in dimethylacetamide/LiCl and dimethyl sulphoxide/LiCl using size-exclusion chromatography with multi-angle light scattering detection
Keywords: (1 â 3)-β-d-Glucan; Saccharomyces cerevisiae; SEC-MALLS; Dimethylacetamide (DMAc); Dimethyl sulphoxide (DMSO); Refractive index increment;
Higher order structures of a bioactive, water-soluble (1â3)-β-d-glucan derived from Saccharomyces cerevisiae
Keywords: β-1,3 Glucan; Saccharomyces cerevisiae; SEC-MALLS; AFM; CM-curdlan; DLS;
Stability of (1 â 3)-β-polyglucuronic acid under various pH and temperature conditions
Keywords: TEMPO; Curdlan; (1 â 3)-β-Polyglucuronic acid; Stability; β-Elimination; SEC-MALLS;
A re-investigation of the Mark–Houwink–Sakurada parameters for cellulose in Cuen: A study based on size-exclusion chromatography combined with multi-angle light scattering and viscometry
Keywords: Cellulose; SEC-MALLS; MHS equation; Cuen; Viscosity average DP; Specific refractive index increment
Effects of specific mechanical energy on soy protein aggregation during extrusion process studied by size exclusion chromatography coupled with multi-angle laser light scattering
Keywords: Specific mechanical energy; Soy protein aggregation; Extrusion; SEC-MALLS
N-Alkylations of chitosan promoted with sodium hydrogen carbonate under aqueous conditions
Keywords: Chitosan; N-Alkylation; N-Carboxymethyl chitosan; N,N-Dicarboxymethyl chitosan; N-Benzyl chitosan; SEC-MALLS;
Characterization of polydihydrosilane by SEC-MALLS and viscometry
Keywords: Cyclopentasilane; Polydihydrosilane; SEC-MALLS;
Chemical and biological characterization of pectin-like polysaccharides from the bark of the Malian medicinal tree Cola cordifolia
Keywords: Ara; arabinose; Gal; galactose; Rha; rhamnose; GalA; galacturonic acid; 2-OMe-Gal; 2-O-methyl-galactose; 4-OMe-GlcA; 4-O-methyl-glucuronic acid; AG-II; arabinogalactan type II (arabino-3,6-galactans); AG-I; arabinogalactan type I (arabino-4-galactans); RG
Carbohydrate polymers: Applications and recent advances in delivering drugs to the colon
Keywords: AcGGM; O-acetyl-galactoglucomannan; AELC-PAD; anion exchange liquid chromatography with pulsed amperometric detection; AG; arabinogalactan; CAP; cellulose acetate phthalate; CSA; chitosan acetate; Dex-MA-SA; methacrylated and succinic derivative of dextra
From high milk protein powders to the rehydrated dispersions in variable ionic environments: A review
Keywords: AFM; atomic force microscopy; α-La; alpha-lactalbumin; β-Lg; beta-lactoglobulin; BSA; bovine serum albumin; CD; circular dichroism; COC; coagulated casein; CSLM; confocal scanning laser microscopy; CM; casein micelle; CMP; caseinmacropeptide; Cryo-TEM;
Preparing esters from high-amylose starch using ionic liquids as catalysts
Keywords: Ionic liquids; Catalyze; Starch ester; SEC-MALLS
Oxidation of curdlan and other polysaccharides by 4-acetamide-TEMPO/NaClO/NaClO2 under acid conditions
Keywords: (1 → 3)-β-d-Glucan; Curdlan; TEMPO; 4-Acetamide-TEMPO; Oxidation; SEC-MALLS
A comparison of different synthesis routes for starch acetates and the resulting mechanical properties
Keywords: Starch acetates; Mechanical properties; Extrusion; FT-Raman spectroscopy; SEC-MALLS
Calorimetric and light scattering study of interactions and macromolecular properties of native and hydrophobically modified hyaluronan
Keywords: Hyaluronan; Hydrophobic modification; Isothermal titration calorimetry; Interactions; Surfactants; Polarity probe; SEC-MALLS;
Determination of molecular weight of polyethylene glycol using size-exclusion chromatography with multi-angle laser light scattering and acid-base titration
Keywords: SEC-MALLS; Titration; Molecular weight; Uncertainty; Weight; Polyethylene glycol;
TEMPO-mediated oxidation of (1 → 3)-β-d-glucans
Keywords: (1 → 3)-β-d-glucan; Paramylon; Curdlan; TEMPO; Oxidation; SEC-MALLS
An evaluation of tritium and fluorescence labelling combined with multi-detector SEC for the detection of carbonyl groups in polysaccharides
Keywords: Carbonyl group; Polysaccharides; SEC-MALLS; 2-Aminobenzamide (2-AB); Carbazole carbonyl oxyamine (CCOA); NaB3H4; Sphagnum papillosum
Structure and stability of polynucleotide-(1,3)-β-D-glucan complexes
Keywords: Scleroglucan; Poly(C); DSC; AFM; SEC-MALLS; Polymer complexes
Effect of microwave irradiation on the molecular and structural properties of hyaluronan
Keywords: Microwave irradiation; Hyaluronan; Depolymerisation; SEC-MALLS; Viscometry; FT-IR, NMR and UV-spectroscopy
Film and pharmaceutical hard capsule formation properties of mungbean, waterchestnut, and sweet potato starches
Keywords: Film; Starch; Gelatin; HPMC; Amylose; Hard capsule; SEC-MALLS
Multilevel structural nature and interactions of bovine serum albumin during heat-induced aggregation process
Keywords: Bovine serum albumin; Protein aggregation; Conformational changes; Circular dichroism; SEC-MALLS
Breakdown properties and sensory perception of whey proteins/polysaccharide mixed gels as a function of microstructure
Keywords: Microstructure; Mixed gels; Whey proteins; Polysaccharides; Fracture mechanisms; Serum; Sensory; Correlation; ANOVA; one-way analysis of variance; CLSM; confocal laser scanning microscopy; GDL; glucono-δ-lactone; lbg; locust bean gum; PCA; principal comp
Simultaneous determination of protein aggregation, degradation, and absolute molecular weight by size exclusion chromatography–multiangle laser light scattering
Keywords: SEC-MALLS; Protein aggregation; Absolute molecular weight; Protein degradation; Pharmaceutical proteins; Glycoproteins
Periodate oxidation of chitosans with different chemical compositions
Keywords: SEC-MALLS; Free radicals; Depolymerisation; Dialdehyde;
Probing macromolecular architectures of nanosized cyclic structures of (1â3)-β-d-glucans by AFM and SEC-MALLS
Keywords: Scleroglucan; Cyclic topology; AFM; SEC-MALLS;
Inhibition of pepsin activity by alginates in vitro and the effect of epimerization
Keywords: M; mannuronic acid; G; guluronic acid; GERD; gastro-esophageal reflux disease; 1H NMR; nuclear magnetic resonance; F; molar fraction; SEC-MALLS; size exclusion chromatography-multi angle laser light scattering; TNBS; trinitrobenzenesulphonic acid; [S]; su