کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
604456 880310 2011 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی شیمی کلوئیدی و سطحی
پیش نمایش صفحه اول مقاله
Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin
چکیده انگلیسی

In this study we produced microcapsules using layer-by-layer adsorption of food-grade polyelectrolytes. The shell was built with alternating layers of ovalbumin fibrils and high methoxyl pectin. By varying the number of layers, the release of active ingredients can be controlled – increasing the number of layers of the shell from 4 to 8, decreases the release rate by a factor 3. The formation of the capsules involves merely standard operations that can easily be scaled up to industrial production.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 25, Issue 3, May 2011, Pages 307–314
نویسندگان
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