کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
604514 1454437 2014 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Formation of starch-guest inclusion complexes in electrospun starch fibers
ترجمه فارسی عنوان
تشکیل عناصر افزودن نشاسته و مهمان در الیاف نشاسته الکترو اسپور
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی شیمی کلوئیدی و سطحی
چکیده انگلیسی


• Molecular encapsulation of guest molecules in the electrospun starch fibers.
• Complementary techniques (XRD, DSC and FTIR) employed to evidence the formation of starch-guest inclusion complexes.
• The presence of native lipids proven not necessary to induce the inclusion complex formation.

We have demonstrated a method of fabricating starch fibers with an average diameter in the order of micrometers. In the present study, the formation of starch-guest inclusion complexes in the electrospun starch fibers was evaluated. Two methods were used to electrospin starch fibers with starch-guest inclusion complexes: a dope mixing method, where guest material was mixed into the starch dispersion prior to electrospinning, and a bath mixing method, where guest material was mixed into the coagulation bath into which starch dispersions were electrospun. Three selected guest compounds, palmitic acid, ascorbyl palmitate, and cetyl-trimethylammonium bromide, formed inclusion complexes with starch in the electrospun starch fibers. The presence of native lipids was not necessary to induce the inclusion complex formation. Encapsulation of these molecules in electrospun starch fibers may increase their stability during processing and storage, while providing controlled release properties.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 38, July 2014, Pages 211–219
نویسندگان
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