Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems

Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 33, Issue 2, December 2013, Pages 376-383

Tamara Dapčević Hadnađev, Ivana Pajić-Lijaković, Miroslav Hadnađev, Jasna Mastilović, Aleksandra Torbica, Branko Bugarski,